There will be a few days quiet on the blog as we will be travelling. I find that I have a great inclination to tidy up if I am leaving the house so I finally decided to cut all the bolting spinach and found that there were masses of edible leaves. So hours later after washing, de-stalking and blanching half of them I have some for the freezer, some for the fridge and some for supper.

I do find heucheras the prettiest and most versatile of plants